Beef Tapa With Rice And Fried Egg

Ingredients

• 1 pound beef sirloin, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons calamansi or lemon juice
• 2 tablespoons brown sugar
• 4 cloves garlic, minced
• 2 tablespoons cooking oil
• 2 cups white rice, cooked
• 2 large eggs
• 2 tablespoons green onions, sliced
• 1 medium tomato, sliced

Instructions

1. 1

   Marinate beef with soy sauce, calamansi juice, brown sugar, and garlic for at least 30 minutes.

2. 2

   Heat oil in a pan over medium-high heat and fry the beef slices until crispy and caramelized, about 5-7 minutes.

3. 3

   In a separate pan, fry the eggs sunny-side up or over easy until the whites are set and edges are crispy.

4. 4

   Serve the beef tapa over steamed rice with the fried egg on top.

5. 5

   Garnish with sliced green onions and fresh tomato slices on the side.

Tools you’ll need

• large skillet
• small skillet
• mixing bowl
• knife
• cutting board

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