Beef Suya Skewers with Fries
Spicy grilled beef skewers served with crispy fries and a simple dipping sauce. A flavorful weeknight dinner that brings West African street food to your kitchen.
- Total time
- 35 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
- 1 lb beef sirloin
- 2 tbsp suya spice mix
- 3 tbsp vegetable oil
- 1 lb frozen french fries
- 1 red bell pepper
- ¼ cup mayonnaise
- 2 tbsp ketchup
Instructions
- 1
Preheat oven to 425°F. Spread the 1 lb frozen fries on a baking sheet and bake until golden and crispy, about 25 minutes, shaking halfway.
- 2
Cut the 1 lb beef sirloin into thin strips. In a bowl, toss with 2 tbsp suya spice mix and 2 tbsp vegetable oil until well coated.
- 3
Thread the beef onto skewers. Slice the 1 red bell pepper into chunks and thread them between the beef pieces.
- 4
Heat a grill pan or skillet over high heat. Cook the skewers for 2-3 minutes per side until browned and cooked to your liking, about 6 minutes total.
- 5
In a small bowl, mix 0.25 cup mayonnaise and 2 tbsp ketchup to make the dipping sauce.
- 6
Serve the hot skewers with the fries and sauce on the side. Sprinkle extra suya spice over the fries if you like.
Tools you’ll need
- baking sheet
- skewers
- grill pan or skillet
- bowl
- small bowl
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