Beef Stir-Fry
A quick and savory stir-fry with tender beef, bell peppers, onions, and eggplant in a glossy sauce. Perfect for a busy weeknight.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 medium eggplant, cut into chunks
- 1 large bell pepper, sliced
- 1 medium onion, sliced
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
Instructions
- 1
Heat 1 tbsp vegetable oil in a large skillet over high heat. Add the 1 lb beef slices in a single layer and sear until browned, about 2-3 minutes per side. Remove beef and set aside.
- 2
Add the remaining 1 tbsp oil to the skillet. Add the 1 medium eggplant chunks and cook, stirring occasionally, until they start to soften and brown, about 4-5 minutes.
- 3
Add the 1 large bell pepper and 1 medium onion to the skillet. Cook, stirring, until the vegetables are tender-crisp, about 3-4 minutes.
- 4
Return the beef to the skillet. Pour in the 3 tbsp soy sauce and stir everything together until the sauce coats the beef and vegetables, about 1-2 minutes. Serve hot.
Tools you’ll need
- Large skillet
- Cutting board
- Knife
- Spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
