Beef Soba
A quick and comforting bowl of soba noodles in a savory broth, topped with tender beef slices and fresh green onions. Ready in about 20 minutes, this is perfect for a busy weeknight.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 35g
Ingredients
- 6 oz soba noodles
- 8 oz beef sirloin, thinly sliced
- 3 stalks green onions, chopped
- 4 oz tofu, cubed
- 3 tbsp soy sauce
- 4 cups beef broth
Instructions
- 1
Cook the 6 oz soba noodles in boiling water until tender, about 5 minutes. Drain and set aside.
- 2
In a pot, bring 4 cups beef broth and 3 tbsp soy sauce to a simmer over medium heat. Add the 4 oz cubed tofu and cook for 3 minutes.
- 3
Add the 8 oz sliced beef to the broth and simmer until just cooked through, about 2 minutes. The beef should be pink in the center.
- 4
Divide the noodles among 2 bowls. Ladle the hot broth, beef, and tofu over the noodles.
- 5
Garnish with the 3 chopped green onions and serve immediately.
Tools you’ll need
- Large pot
- Colander
- Bowls
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