Beef Shank Soup
A hearty soup featuring tender beef shank bones with rich marrow, simmered with vegetables for a comforting meal.
- Total time
- 180 min
- Servings
- 4
- Calories
- 350
- Protein
- 25g
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Ingredients
- 2 pounds beef shank bones with marrow
- 8 cups water
- 1 medium onion
- 4 cloves garlic
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 leaves bay leaf
- 1 tablespoon fish sauce
- 2 stalks green onions
Instructions
- 1
Place beef shank bones in a large pot and cover with water.
- 2
Bring to a boil, then skim off any foam that rises.
- 3
Add onion, garlic, bay leaf, salt, and pepper; reduce heat to low.
- 4
Simmer gently for 2 to 3 hours until meat is tender and marrow is soft.
- 5
Stir in fish sauce and adjust seasoning to taste.
- 6
Garnish with sliced green onions before serving hot.
Tools you’ll need
- large pot
- ladle
- knife
- cutting board
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