Beef Ragu over Risotto with Parmesan
A quick and comforting bowl of creamy risotto topped with a rich beef ragu and finished with Parmesan and a drizzle of balsamic glaze. Ready in about 20 minutes using pantry staples.
- Total time
- 10 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
comfortingItalianbeefcreamyrichweeknightmain coursedinner
Ingredients
- 2 cups beef ragu
- 2 cups risotto
- ½ cup Parmesan cheese
- 2 tbsp balsamic glaze
- ½ cup microgreens
Instructions
- 1
Warm the 2 cups beef ragu in a saucepan over medium heat until bubbling, about 5 minutes.
- 2
Meanwhile, heat the 2 cups risotto in a microwave or skillet until hot, about 2 minutes.
- 3
Divide the risotto between two bowls and top with the hot ragu.
- 4
Sprinkle 0.5 cup Parmesan over each bowl, then drizzle with 1 tbsp balsamic glaze per bowl.
- 5
Garnish with 0.5 cup microgreens and serve immediately.
Tools you’ll need
- saucepan
- microwave or skillet
- bowls
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