10-Min Beef Meatball Pho
Quick Vietnamese pho with store-bought beef meatballs, fragrant broth, and fresh herbs. Comes together in 10 minutes for a weeknight dinner that tastes like you simmered it for hours.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 18g
Ingredients
- 4 cups beef broth
- 8 oz frozen beef meatballs
- 4 oz rice noodles, dried
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 3 slices fresh ginger, sliced thin
- 1 cup fresh bean sprouts, herbs (cilantro, basil, mint)
Instructions
- 1
Bring beef broth and sliced ginger to a boil in a large pot over high heat.
- 2
Add frozen meatballs and stir occasionally until they float and are cooked through, ~4 minutes.
- 3
Stir in soy sauce and fish sauce, tasting to adjust seasoning.
- 4
While broth simmers, pour boiling water over rice noodles in a bowl and let sit until tender, ~3 minutes.
- 5
Drain noodles and divide between 2 bowls, then ladle hot broth and meatballs over top.
- 6
Top with bean sprouts and fresh herbs. Serve immediately with extra herbs on the side.
Tools you’ll need
- large pot
- large bowl
- spoon
- ladle
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
