Beef in Its Own Juice

Ingredients

• 1.5 pound beef sirloin, thinly sliced
• 2 cups white beans (cooked)
• 1 cup red salsa
• ½ cup white onion, chopped
• 2 cloves garlic, minced
• 3 slices bacon, chopped
• 2 cups beef broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon vegetable oil

Instructions

1. 1

   Cook bacon in a large pot over medium heat until crisp; remove and set aside.

2. 2

   In the same pot, add oil and sear beef slices in batches until browned.

3. 3

   Add garlic and onion; sauté for 2 minutes until fragrant.

4. 4

   Stir in red salsa and cook for 3 minutes to deepen flavor.

5. 5

   Add beef broth, beans, and bacon; bring to a simmer.

6. 6

   Season with salt and pepper; simmer for 15 minutes until flavors meld.

7. 7

   Serve hot, garnished with extra chopped onion if desired.

Tools you’ll need

• large pot
• wooden spoon
• knife
• cutting board

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