Beef and Bell Pepper Stir-Fry

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 bell peppers, sliced
• 1 eggplant, cubed
• 1 onion, sliced
• 3 tbsp soy sauce
• 1 tbsp cornstarch
• 3 tbsp vegetable oil
• 2 cloves garlic, minced

Instructions

1. 1

   In a bowl, toss the 1 lb beef slices with 1 tbsp soy sauce and 1 tbsp cornstarch. Let marinate for 10 minutes.

2. 2

   Heat 2 tbsp vegetable oil in a large skillet or wok over high heat. Add the beef in a single layer and sear until browned, about 2-3 minutes per side. Remove and set aside.

3. 3

   Add the remaining 1 tbsp oil to the skillet. Add the 1 sliced onion and 2 minced garlic cloves, stir-fry until fragrant, about 1 minute.

4. 4

   Add the 1 cubed eggplant and 2 sliced bell peppers. Stir-fry until the vegetables are tender-crisp, about 5-7 minutes.

5. 5

   Return the beef to the skillet. Add the remaining 2 tbsp soy sauce and stir-fry everything together for 1-2 minutes until the sauce coats the ingredients and the beef is heated through.

6. 6

   Serve hot over rice or noodles.

Tools you’ll need

• Large skillet or wok
• Cutting board
• Knife
• Mixing bowl

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