BBQ Platter: Chopped Pork, Fries & Fixins
A complete Carolina-style BBQ spread with chopped pulled pork, crispy fries, baked beans, cornbread, and sausage—all timed to finish together. Perfect for a casual weeknight feast.
- Total time
- 28 min
- Servings
- 4
- Calories
- 1150
- Protein
- 58g
Ingredients
- 1 lb frozen french fries (crinkle-cut or shoestring)
- 1.5 lbs pulled pork (rotisserie or leftover)
- ¾ cup Carolina BBQ sauce (vinegar-based, bottled)
- 1 lb smoked sausage (kielbasa or andouille), sliced
- 2 cans (15 oz ea) canned baked beans
- 1 package cornbread (store-bought or mix), warmed
- ½ lb sliced brisket (deli or leftovers, optional)
Instructions
- 1
Spread fries on a sheet pan. Bake at 425°F for 18–22 minutes until golden and crispy, shaking halfway.
- 2
While fries bake, warm pulled pork in a skillet over medium heat, stirring occasionally, about 6 minutes.
- 3
Stir Carolina BBQ sauce into the warm pork, coating evenly. Taste and adjust sauce to your heat preference.
- 4
Add sausage slices to a second skillet over medium-high. Sear 4–5 minutes until browned and edges crisp.
- 5
Pour baked beans into a small pot. Heat over medium for 3–4 minutes, stirring gently until steaming.
- 6
Plate fries, top with chopped pork, sausage, and brisket slices. Serve beans and warm cornbread on the side.
Tools you’ll need
- sheet pan
- 12-inch skillet
- 8-inch skillet
- small pot
- tongs or spatula
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