Barbecue Platter
A hearty platter of smoked pork ribs, chopped pork, sausage, and chicken pieces, all brushed with tangy barbecue sauce. Perfect for feeding a crowd at your next cookout.
- Total time
- 360 min
- Servings
- 8
- Calories
- 650
- Protein
- 45g
Ingredients
- 2 pounds pork ribs
- 2 pounds pork shoulder
- 1 pound smoked sausage
- 1.5 pounds chicken pieces
- 1.5 cups barbecue sauce
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 tablespoons vegetable oil
Instructions
- 1
Season all meats generously with salt and pepper, then let sit at room temperature for 30 minutes.
- 2
Preheat smoker to 225°F and add wood chips for smoke.
- 3
Place ribs, pork shoulder, sausage, and chicken in smoker; smoke for 3 hours.
- 4
Wrap ribs and pork in foil with a splash of sauce; continue smoking for 2 more hours.
- 5
Remove all meats, chop pork, and slice ribs and sausage.
- 6
Arrange meats on a platter and brush generously with barbecue sauce.
- 7
Serve hot with extra sauce on the side.
Tools you’ll need
- smoker
- aluminum foil
- basting brush
- cutting board
- knife
- serving platter
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
