Barbecue Chicken Pizza
A smoky, tangy barbecue chicken pizza with shredded chicken, melted cheese, and a charred crust, perfect for a quick weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 520
- Protein
- 32g
comfort foodcasualAmericanchickencrispy crustgooey cheesetender chickenweeknight dinner
Ingredients
- 1 lb pizza dough
- ½ cup barbecue sauce
- 1.5 cup cooked chicken breast, shredded
- 2 cup shredded mozzarella cheese
- ¼ cup red onion, thinly sliced
- 2 tbsp fresh cilantro, chopped
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 500°F with a pizza stone or baking sheet inside.
- 2
Roll out pizza dough on a floured surface to your desired thickness.
- 3
Brush dough with olive oil and spread barbecue sauce evenly over the surface.
- 4
Top with shredded chicken, red onion, and mozzarella cheese.
- 5
Season with salt and pepper, then slide pizza onto the hot stone.
- 6
Bake for 10-12 minutes until crust is charred and cheese is bubbly.
- 7
Garnish with fresh cilantro, slice, and serve hot.
Tools you’ll need
- pizza stone or baking sheet
- rolling pin
- pizza peel or large spatula
- brush
- knife
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