Banana Waffle
A crispy waffle topped with fresh banana slices, a dusting of powdered sugar, and a drizzle of syrup. Perfect for a quick and satisfying breakfast or snack.
- Total time
- 10 min
- Servings
- 1
- Calories
- 350
- Protein
- 6g
comfortingAmericanvegetarianlowcrispysoftweekday breakfastwaffle
Ingredients
- 1 large waffle
- 1 medium banana
- 1 tbsp powdered sugar
- 2 tbsp maple syrup
Instructions
- 1
Toast the 1 large waffle in a toaster or oven until golden and crisp, about 3-4 minutes.
- 2
Slice the 1 medium banana into 1/4 inch rounds.
- 3
Arrange the banana slices over the warm waffle.
- 4
Dust with the 1 tbsp powdered sugar and drizzle with the 2 tbsp maple syrup. Serve immediately.
Tools you’ll need
- Toaster or oven
- Knife
- Cutting board
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