Banana Toast with Almonds
A quick and satisfying toast topped with creamy banana slices, crunchy almonds, and a dollop of yogurt. Perfect for breakfast or a light snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 220
- Protein
- 7g
Ingredients
- 2 slice bread slices
- 1 large banana
- 2 tbsp almonds
- ½ cup plain yogurt
- 1 tsp honey
Instructions
- 1
Toast the 2 bread slices in a toaster or under the broiler until golden and crisp, about 2-3 minutes.
- 2
Slice the 1 large banana into thin rounds, about 1/4 inch thick.
- 3
Roughly chop the 2 tbsp almonds into small pieces.
- 4
Spread the 1/2 cup plain yogurt evenly over the toasted bread slices.
- 5
Arrange the banana slices on top of the yogurt, covering the bread.
- 6
Sprinkle the chopped almonds over the bananas and drizzle with the 1 tsp honey.
- 7
Serve immediately, while the toast is still warm and crisp.
Tools you’ll need
- toaster or broiler
- knife
- cutting board
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