Banana Crumb Cake

Ingredients

• 1.5 cups all-purpose flour
• ¾ cup brown sugar
• ½ cup butter
• 2 large bananas
• 1 large egg
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat oven to 350°F. Grease a 9-inch round cake pan or line with parchment paper.

2. 2

   In a bowl, mix 1 cup flour, 1/2 cup brown sugar, and 1/4 cup cold butter with your fingers until crumbly. Set aside for topping.

3. 3

   In another bowl, mash the 2 bananas. Stir in the egg, remaining 1/4 cup butter (melted), remaining 1/4 cup brown sugar, and 1 teaspoon vanilla until smooth.

4. 4

   Stir in the remaining 1/2 cup flour and 1 teaspoon baking soda until just combined—do not overmix.

5. 5

   Pour batter into the prepared pan. Sprinkle the crumb topping evenly over the top.

6. 6

   Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean and the top is golden brown.

7. 7

   Let cool in the pan for 10 minutes, then slice and serve warm or at room temperature.

Tools you’ll need

• 9-inch round cake pan
• mixing bowls
• fork or potato masher
• measuring cups and spoons
• toothpick

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