Banana and Chocolate Pancake
A quick and indulgent pancake topped with sliced bananas and rich chocolate spread, perfect for a speedy breakfast or snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 10g
Ingredients
- 1 cup pancake mix
- ¾ cup milk
- 1 large egg
- 2 medium banana
- 2 tbsp chocolate spread
- 1 tsp sugar
Instructions
- 1
In a bowl, whisk together 1 cup pancake mix, 3/4 cup milk, and 1 egg until just combined; the batter should be slightly lumpy.
- 2
Heat a lightly oiled skillet over medium heat. Pour 1/4 cup batter per pancake and cook until bubbles form on the surface, about 2 minutes.
- 3
Flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with remaining batter to make 4 pancakes.
- 4
Slice 2 bananas into rounds. Stack the pancakes on a plate, layering with banana slices and 2 tbsp chocolate spread between each.
- 5
Top with remaining banana slices, drizzle with extra chocolate spread if desired, and sprinkle with 1 tsp sugar before serving.
Tools you’ll need
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring cups and spoons
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