Balkan Stuffed Burger with Sausage
A juicy ground beef patty stuffed with melted cheese and onions, topped with crispy sausage. Balkan street food that's ready in 15 minutes and absolutely craveable.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
- ½ lb ground beef
- ¼ cup kashkaval or sharp cheddar, shredded
- ¼ medium, finely diced yellow onion
- 2 links kobasica or smoked sausage
- 2 tbsp olive oil
Instructions
- 1
Divide beef into 4 small portions. Flatten 2 portions into thin patties, add cheese and diced onion to center of each, then top with remaining 2 patties and seal edges tightly.
- 2
Slice kobasica into thin rounds. Heat oil in a large skillet over medium-high until shimmering.
- 3
Cook sausage slices until edges crisp, 3–4 minutes. Remove and set aside on a plate.
- 4
In the same skillet, sear stuffed patties 4 minutes per side without moving. Cheese will melt inside; center should stay pink.
- 5
Top each patty with sausage slices and serve immediately while patties are still steaming.
Tools you’ll need
- large skillet (12-inch)
- cutting board
- sharp knife
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