Baked Zucchini Slices
Crispy, golden baked zucchini slices coated in seasoned breadcrumbs. A simple, healthy side dish that's perfect for weeknights.
- Total time
- 35 min
- Servings
- 4
- Calories
- 180
- Protein
- 7g
Ingredients
- 2 medium zucchini
- 1 cup breadcrumbs
- ½ cup grated parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Slice the 2 medium zucchini into 1/4-inch thick rounds. Pat them dry with a paper towel to remove excess moisture.
- 3
In a shallow bowl, mix 1 cup breadcrumbs, 1/2 cup grated parmesan, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- 4
Brush each zucchini slice with the 2 tablespoons olive oil, then press both sides into the breadcrumb mixture until evenly coated.
- 5
Arrange the coated slices in a single layer on the prepared baking sheet. Bake until golden and crispy, about 20-25 minutes, flipping halfway through.
- 6
Serve hot, with marinara sauce or a squeeze of lemon if desired.
Tools you’ll need
- baking sheet
- parchment paper
- shallow bowl
- pastry brush
- knife
- cutting board
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