Baked Seafood Rice
A quick and hearty one-pan rice dish loaded with shrimp, clams, mussels, peas, and carrots, with a smoky bacon flavor. Perfect for a weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 420
- Protein
- 28g
Ingredients
- 4 slices bacon
- 1 medium onion
- 1 cup rice
- 1 cup frozen peas and carrots
- ½ pound shrimp
- 1 pound clams and mussels
Instructions
- 1
Preheat oven to 400°F. In an oven-safe skillet, cook 4 slices chopped bacon over medium until crisp, about 6 minutes. Remove bacon, leaving 2 tbsp drippings.
- 2
Add 1 chopped onion to the skillet and cook until soft, about 4 minutes. Stir in 1 cup rice and 2 cups water, scraping up browned bits. Bring to a simmer.
- 3
Stir in 1 cup frozen peas and carrots, 0.5 pound peeled shrimp, and the cooked bacon. Nestle 1 pound clams and mussels into the rice.
- 4
Cover the skillet and bake until rice is tender and shellfish have opened, about 15 minutes. Discard any unopened shells before serving.
- 5
Let stand 5 minutes, then fluff with a fork and serve hot.
Tools you’ll need
- Oven-safe skillet with lid
- Knife
- Cutting board
- Fork
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