Baked Fish with Garlic Breadcrumbs
Flaky white fish fillets topped with golden, garlicky breadcrumbs and a sprinkle of green onions. A quick, satisfying weeknight dinner that feels special but comes together easily.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 30g
Ingredients
- 1.5 lb white fish fillets
- 1 cup breadcrumbs
- 3 cloves garlic
- 3 tbsp olive oil
- 2 stalks green onions
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat the oven to 400°F. Pat the 1.5 lb fish fillets dry and place them in a lightly oiled baking dish.
- 2
In a small bowl, mix 1 cup breadcrumbs, 3 minced garlic cloves, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until the crumbs are evenly coated.
- 3
Sprinkle the breadcrumb mixture evenly over the fish, pressing gently so it adheres.
- 4
Bake for 12-15 minutes, until the fish flakes easily with a fork and the topping is golden brown.
- 5
Drizzle with the remaining 1 tbsp olive oil and sprinkle with 2 sliced green onions before serving.
Tools you’ll need
- baking dish
- small bowl
- knife
- cutting board
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