Baked Feta
Creamy feta cheese baked with sweet cherry tomatoes and fresh rosemary, finished with a drizzle of olive oil. Serve with crusty bread for dipping.
- Total time
- 30 min
- Servings
- 4
- Calories
- 320
- Protein
- 12g
comfortingsavoryMediterraneanvegetariangluten-freecheesecreamysoft
Ingredients
- 8 oz feta cheese block
- 1 pint cherry tomatoes
- 2 sprigs fresh rosemary
- 2 tbsp olive oil
- 1 loaf crusty bread
Instructions
- 1
Preheat oven to 400°F and place feta in a small baking dish.
- 2
Scatter cherry tomatoes around the feta and tuck rosemary sprigs in between.
- 3
Drizzle olive oil over everything and season with a pinch of salt and pepper.
- 4
Bake for 20-25 minutes until tomatoes burst and feta is soft and golden.
- 5
Serve warm with crusty bread for dipping into the savory oil and juices.
Tools you’ll need
- baking dish
- oven
- knife
- cutting board
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