Baked Chicken Breasts with Dill
Juicy baked chicken breasts with a simple dill and garlic rub. Ready in about 25 minutes, this is an easy weeknight dinner that uses ingredients you likely already have.
- Total time
- 30 min
- Servings
- 2
- Calories
- 320
- Protein
- 40g
Ingredients
- 2 medium boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 cloves, minced garlic
- 2 tbsp, chopped fresh dill
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 400°F (200°C). In a small bowl, mix 2 tbsp olive oil, 2 minced garlic cloves, 2 tbsp chopped dill, 1/2 tsp salt, and 1/4 tsp black pepper.
- 2
Place 2 medium chicken breasts in a baking dish. Rub the oil mixture all over both sides of the chicken.
- 3
Bake for 20-25 minutes, until the chicken is cooked through and juices run clear, or until an instant-read thermometer reaches 165°F (74°C) in the thickest part.
- 4
Let rest for 5 minutes before slicing. Garnish with extra dill if desired.
Tools you’ll need
- baking dish
- small bowl
- knife
- cutting board
- instant-read thermometer (optional)
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