Bacon and Egg Sandwich

Ingredients

• 2 slice bread slices
• 2 strip bacon strips
• 1 large egg
• 2 leaf lettuce leaves
• 1 tbsp mayonnaise
• 1 tbsp butter
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Cook the 2 bacon strips in a skillet over medium heat until browned and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.

2. 2

   Pour out most of the bacon fat, leaving about 1 tsp in the skillet. Crack the 1 egg into the skillet and cook over medium heat until the white is set and the yolk is cooked to your liking, about 3-4 minutes. Season with the 1 pinch salt and 1 pinch black pepper.

3. 3

   While the egg cooks, toast the 2 bread slices in a toaster or under the broiler until golden brown, about 2-3 minutes.

4. 4

   Spread the 1 tbsp mayonnaise evenly over one side of each toasted bread slice.

5. 5

   Place the 2 lettuce leaves on one slice of bread, then top with the cooked bacon and the fried egg.

6. 6

   Close the sandwich with the other bread slice, mayonnaise side down. Slice in half and serve immediately.

Tools you’ll need

• skillet
• spatula
• toaster or broiler
• knife
• cutting board

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