Bacon Egg and Cheese Biscuit Sandwich
A quick and satisfying breakfast sandwich with crispy bacon, a soft egg, and melted cheese on a flaky biscuit, topped with fresh lettuce and tomato.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 22g
Ingredients
- 2 whole biscuits
- 4 slices bacon slices
- 2 large eggs
- 2 slices cheddar cheese slices
- 2 leaves lettuce leaves
- 4 slices tomato slices
Instructions
- 1
Cook the 4 bacon slices in a skillet over medium heat until browned and crisp, about 6 minutes. Transfer to a paper towel-lined plate.
- 2
Crack the 2 eggs into the same skillet and cook over medium until whites are set and yolks are done to your liking, about 3 minutes per side for over-easy.
- 3
Split the 2 biscuits and toast them in a toaster or under a broiler until lightly golden, about 2 minutes.
- 4
Place 1 cheese slice on each biscuit bottom, then top with 2 bacon slices, 1 egg, 2 tomato slices, and 1 lettuce leaf. Cover with the biscuit tops and serve warm.
- 5
If you like, add a dab of mayonnaise or hot sauce to the biscuit tops before assembling.
Tools you’ll need
- skillet
- spatula
- toaster or broiler
- paper towels
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