Fried Egg Burger
A crispy fried egg and bacon piled onto a toasted bun, finished with a crack of black pepper. Quick, satisfying, and perfect for breakfast or a fast dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 20g
Ingredients
- 2 burger buns
- 4 bacon slices
- 2 eggs
- 1 tbsp butter
- ½ tsp black pepper
Instructions
- 1
Cook the 4 bacon slices in a skillet over medium heat until browned and crisp, about 6 minutes per side. Transfer to a plate lined with paper towels.
- 2
Toast the 2 burger buns in the same skillet over medium heat until golden, about 1 minute per side. Set aside.
- 3
Melt the 1 tbsp butter in the skillet over medium heat. Crack the 2 eggs into the pan and cook until the whites are set and the edges are crispy, about 3 minutes. Flip and cook 1 minute more for a firm yolk, or leave runny.
- 4
Place the bacon on the bottom buns, top with the fried eggs, and sprinkle with the 0.5 tsp black pepper. Cover with the top buns and serve hot.
- 5
Optional: add ketchup, hot sauce, or cheese if you like.
Tools you’ll need
- skillet
- spatula
- plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
