Bacon and Cheese Toast
A quick and satisfying open-faced toast topped with crispy bacon and melted cheese, perfect for breakfast or a snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 18g
comfortingAmericanbaconcrispymeltyweekdaytoastbreakfast
Ingredients
- 2 slice bread slices
- 4 slice bacon
- ½ cup cheddar cheese
- 1 tbsp butter
Instructions
- 1
Cook the 4 bacon slices in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate and set aside.
- 2
Spread 1 tbsp butter over the 2 bread slices and place them on a baking sheet. Broil for 1-2 minutes until lightly golden.
- 3
Sprinkle 0.5 cup cheddar cheese evenly over the toasted bread. Return to the broiler for 2-3 minutes until the cheese is melted and bubbly.
- 4
Crumble the cooked bacon over the melted cheese. Serve hot.
Tools you’ll need
- skillet
- baking sheet
- broiler
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