Grilled Cheese Sandwich with Ham and Bacon
A crispy, golden grilled cheese loaded with ham and bacon, plus fresh lettuce and tomato for a satisfying lunch or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 30g
Ingredients
- 4 slices bread
- 2 tbsp butter
- 4 slices cheddar cheese
- 4 slices ham
- 4 strips bacon
- 1 serving lettuce and tomato
Instructions
- 1
Cook the 4 bacon strips in a skillet over medium heat until crisp, about 6 minutes. Drain on paper towels and set aside.
- 2
Butter one side of each of the 4 bread slices with the 2 tbsp butter. Place 2 slices, buttered side down, in the same skillet over medium heat.
- 3
Top each with 2 slices of cheddar, 2 slices of ham, and 2 bacon strips. Cover with the remaining bread slices, buttered side up.
- 4
Cook until the bottom is golden and the cheese starts to melt, about 3 minutes. Flip carefully and cook until the other side is golden and the cheese is fully melted, about 3 more minutes.
- 5
Remove from the skillet, open each sandwich, and add the lettuce and tomato. Close and serve hot.
Tools you’ll need
- skillet
- spatula
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
