Avocado Toast with Roasted Red Pepper Spread and Bacon
Crispy toast topped with a smoky roasted red pepper spread, creamy avocado, crunchy bacon bits, and a sprinkle of cheese and dill. A quick, satisfying breakfast or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 10g
Ingredients
- 2 slice bread slices
- 1 cup roasted red peppers (from jar)
- 1 clove garlic clove
- 2 tbsp olive oil
- 2 strips bacon
- 1 medium avocado
- 2 tbsp feta cheese
- 1 tbsp fresh dill
Instructions
- 1
Cook the 2 bacon strips in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate and crumble when cool.
- 2
In a small food processor, blend the 1 cup roasted red peppers, 1 garlic clove, and 1 tbsp olive oil until smooth. Season with salt and pepper to taste.
- 3
Toast the 2 bread slices until golden and crisp, about 3-4 minutes.
- 4
Spread the red pepper mixture evenly over each toast slice.
- 5
Mash the 1 avocado with a fork and season with salt and pepper. Divide the mashed avocado over the toasts.
- 6
Top with crumbled bacon, 2 tbsp feta cheese, and 1 tbsp fresh dill. Drizzle with remaining 1 tbsp olive oil if desired.
- 7
Serve immediately.
Tools you’ll need
- skillet
- food processor
- toaster or oven
- knife
- cutting board
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