Cheese and Olive Toast
A quick, savory open-faced toast topped with melted cheese and briny olives, finished with a hint of chili for warmth. Perfect for breakfast, a snack, or a light meal.
- Total time
- 10 min
- Servings
- 1
- Calories
- 350
- Protein
- 18g
Ingredients
- 2 slice bread slices
- ½ cup shredded mozzarella cheese
- ¼ cup pitted black olives, sliced
- ¼ teaspoon dried chili flakes
- 1 teaspoon olive oil
Instructions
- 1
Preheat your broiler. Place the 2 bread slices on a baking sheet and brush each with 1 tsp olive oil.
- 2
Broil the bread 2-3 minutes until lightly golden, then flip and toast the other side for 1 minute.
- 3
Sprinkle 0.5 cup mozzarella evenly over the toasted bread, then top with 0.25 cup sliced olives and 0.25 tsp chili flakes.
- 4
Broil again for 2-3 minutes until the cheese is melted and bubbly, with golden spots. Serve hot.
- 5
Optional: add a drizzle of honey or a sprinkle of oregano if you have them.
Tools you’ll need
- baking sheet
- broiler
- brush
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