Avocado Toast with Soft-Boiled Eggs
Creamy smashed avocado on toasted bread topped with jammy soft-boiled eggs, fresh radishes, and cherry tomatoes. A bright, satisfying breakfast that comes together in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 16g
Ingredients
- 4 whole eggs
- 1 whole avocado, ripe
- 4 slices sliced bread
- 4 whole radishes
- 8 whole cherry tomatoes
- ½ whole lemon
Instructions
- 1
Bring a pot of water to a boil. Gently add eggs and cook for 6–7 minutes until whites set but yolks stay jammy.
- 2
While eggs cook, toast the bread until golden and crispy on both sides.
- 3
Halve the avocado, scoop flesh into a bowl, and mash with a fork until chunky-creamy. Season with salt, pepper, and a squeeze of lemon.
- 4
Transfer toasted bread to plates. Spread mashed avocado evenly across each slice.
- 5
Peel cooled eggs, halve them, and arrange on top of the avocado toast.
- 6
Scatter sliced radishes and halved cherry tomatoes over the top. Serve immediately.
Tools you’ll need
- pot
- slotted spoon
- toaster or toaster oven
- small bowl
- fork
- knife
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