Avocado Egg Toast with Crispy Edges
Creamy smashed avocado on toasted bread topped with a fried egg and bright cherry tomatoes. Ready in 12 minutes, perfect for a satisfying breakfast or brunch.
- Total time
- 12 min
- Servings
- 2
- Calories
- 380
- Protein
- 14g
Ingredients
- 2 slices bread, sliced
- 1 whole avocado
- 2 whole eggs
- ½ cup cherry tomatoes
- 2 tbsp olive oil
- 1 pinch salt and black pepper
Instructions
- 1
Toast the bread until golden brown, about 2 minutes per side.
- 2
While bread toasts, halve the avocado, remove the pit, and scoop flesh into a bowl.
- 3
Mash the avocado with a fork until chunky-creamy. Season with salt and pepper.
- 4
Heat 1 tbsp olive oil in a skillet over medium-high until it shimmers, about 90 seconds.
- 5
Crack both eggs into the skillet. Fry until whites set but yolks still jiggle, 3–4 minutes.
- 6
Spread mashed avocado on each toast slice. Top with a fried egg and halved cherry tomatoes.
Tools you’ll need
- toaster or toaster oven
- medium bowl
- fork
- 10-inch nonstick skillet
- spatula
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