Avocado and Smoked Salmon on a Cracker
A quick and elegant snack or light breakfast: creamy avocado, salty smoked salmon, and fresh dill piled onto a crisp cracker. Ready in minutes with just a handful of ingredients.
- Total time
- 10 min
- Servings
- 2
- Calories
- 220
- Protein
- 12g
Ingredients
- 4 crackers crackers
- 1 medium avocado
- 4 oz smoked salmon
- 2 tbsp fresh dill
- 1 tsp lemon juice
- ¼ tsp salt
Instructions
- 1
Cut the 1 avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash with a fork until mostly smooth but still a little chunky.
- 2
Stir the 1 tsp lemon juice and 0.25 tsp salt into the mashed avocado. Taste and add more salt if needed.
- 3
Spread the avocado mixture evenly over the 4 crackers, dividing it among them.
- 4
Top each cracker with 1 oz of the smoked salmon, folding it to fit.
- 5
Garnish with the 2 tbsp fresh dill, roughly chopped or left as sprigs. Serve immediately.
Tools you’ll need
- Small bowl
- Fork
- Knife
- Cutting board
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