Avocado and Radish Salad
A crisp, refreshing salad with creamy avocado, peppery radishes, and hearty chickpeas, tossed in a simple lemon dressing.
- Total time
- 15 min
- Servings
- 4
- Calories
- 280
- Protein
- 7g
Ingredients
- 1 head romaine lettuce
- 1 large avocado
- 6 medium radishes
- 1 large carrot
- 1 cup cooked chickpeas
- 3 stalks green onions
- 1 medium lemon
- 3 tablespoons olive oil
Instructions
- 1
Wash and dry the 1 head romaine lettuce, then tear into bite-sized pieces and place in a large bowl.
- 2
Slice the 6 radishes thinly and peel and grate the 1 large carrot. Add both to the bowl.
- 3
Dice the 1 large avocado and slice the 3 green onions (white and green parts). Add to the bowl along with the 1 cup cooked chickpeas.
- 4
In a small bowl, whisk together the juice of 1 lemon, 3 tablespoons olive oil, and a pinch of salt and pepper.
- 5
Pour the dressing over the salad and toss gently until everything is coated. Serve immediately.
Tools you’ll need
- Large salad bowl
- Small bowl
- Chef's knife
- Cutting board
- Vegetable peeler
- Citrus juicer
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