Argentine Grilled Steak Platter
A quick and satisfying platter of grilled steak, sausage, and onions, finished with butter, rosemary, and flaky salt. Perfect for a weeknight dinner that feels special.
- Total time
- 20 min
- Servings
- 4
- Calories
- 550
- Protein
- 38g
Ingredients
- 1.5 lb strip steak
- 2 links chorizo sausage
- 1 large onion
- 2 tbsp butter
- 1 sprig fresh rosemary
- 1 tsp flaky salt
Instructions
- 1
Preheat a grill or grill pan over high heat. Pat the 1.5 lb steak dry and season both sides with salt and pepper.
- 2
Grill the steak for 4-5 minutes per side for medium-rare, until a thermometer reads 130°F. Grill the 2 chorizo links alongside, turning often, until charred and cooked through, about 8 minutes.
- 3
While the meat cooks, slice the 1 large onion into thick rings. Grill the rings for 2-3 minutes per side, until softened and lightly charred.
- 4
Rest the steak and sausage for 5 minutes, then slice the steak against the grain. Arrange on a platter with the sausage and onions.
- 5
Top with the 2 tbsp butter, 1 sprig rosemary, and 1 tsp flaky salt. Serve hot.
Tools you’ll need
- Grill or grill pan
- Tongs
- Meat thermometer
- Cutting board
- Knife
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