Apricot Turnover
A quick and flaky pastry pocket filled with sweet apricot, perfect for breakfast or a snack. Ready in about 20 minutes using simple ingredients.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 5g
Ingredients
- 1 sheet (about 10x10 inch) puff pastry sheet
- 4 tbsp apricot jam
- 2 medium fresh apricots
- 1 large egg
- 1 tsp granulated sugar
Instructions
- 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
On a lightly floured surface, roll the 1 puff pastry sheet slightly to smooth it. Cut it into 4 equal squares.
- 3
Place 1 tbsp apricot jam and a few thin slices from 1 fresh apricot in the center of each square. Fold each square diagonally to form a triangle, pressing edges with a fork to seal.
- 4
Beat the 1 egg in a small bowl. Brush the tops of the turnovers with the egg wash, then sprinkle with the 1 tsp sugar.
- 5
Bake for 15-18 minutes, until the pastry is puffed and golden brown. Let cool for 5 minutes before serving.
Tools you’ll need
- baking sheet
- parchment paper
- rolling pin
- fork
- pastry brush
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