Apple Crisp with Vanilla Ice Cream
Warm, cinnamon-spiced apples under a buttery oat topping, served with a scoop of vanilla ice cream. A classic comfort dessert that's easy to make any night of the week.
- Total time
- 50 min
- Servings
- 4
- Calories
- 480
- Protein
- 5g
Ingredients
- 4 medium apples
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¾ cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup butter
- 4 scoops vanilla ice cream
Instructions
- 1
Preheat the oven to 375°F. Peel and core the 4 apples, then slice them into 1/4-inch thick pieces.
- 2
In a large bowl, toss the apple slices with the 1/4 cup granulated sugar and 1 teaspoon cinnamon until evenly coated.
- 3
Transfer the apple mixture to a 9-inch baking dish, spreading it out evenly.
- 4
In a separate bowl, combine the 3/4 cup oats, 1/2 cup flour, and 1/2 cup brown sugar. Cut in the 1/2 cup butter with a fork or your fingers until the mixture forms coarse crumbs.
- 5
Sprinkle the oat topping evenly over the apples. Bake for 35-40 minutes, until the topping is golden brown and the apples are bubbling around the edges.
- 6
Let the crisp cool for 5 minutes, then serve warm with a scoop of vanilla ice cream on top.
Tools you’ll need
- 9-inch baking dish
- large bowl
- small bowl
- peeler
- knife
- cutting board
- measuring cups
- measuring spoons
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