Apple Cake with Vanilla Cream

Ingredients

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• ¾ cup sugar
• 2 large eggs
• ½ cup butter
• 2 medium apples
• 1 package vanilla pudding mix
• 2 cups milk

Instructions

1. 1

   Preheat oven to 350°F. Grease a 9-inch round cake pan.

2. 2

   In a bowl, whisk together 1.5 cups flour and 2 tsp baking powder. In another bowl, cream 0.5 cup softened butter with 0.75 cup sugar until light, then beat in 2 eggs one at a time.

3. 3

   Stir the flour mixture into the butter mixture until just combined. Peel, core, and slice 2 apples thinly, then fold half into the batter.

4. 4

   Pour batter into the pan, arrange remaining apple slices on top. Bake until golden and a toothpick comes out clean, about 35-40 minutes.

5. 5

   While cake bakes, whisk 1 package vanilla pudding mix with 2 cups cold milk until thickened, about 2 minutes. Chill until serving.

6. 6

   Let cake cool in pan for 10 minutes, then transfer to a plate. Serve warm or at room temperature with a generous dollop of vanilla cream.

Tools you’ll need

• 9-inch round cake pan
• mixing bowls
• whisk
• spatula
• toothpick

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