Apple Bread Pudding
A cozy, cinnamon-spiced bread pudding studded with tender apple chunks. Perfect for using up stale bread and ripe apples, this comforting dessert comes together in under an hour.
- Total time
- 50 min
- Servings
- 6
- Calories
- 320
- Protein
- 9g
Ingredients
- 4 cups stale bread, cubed
- 2 medium apples, peeled and chopped
- 2 cups milk
- 3 large eggs
- ½ cup sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
Instructions
- 1
Preheat oven to 350°F. Grease a 9x13 inch baking dish with butter or nonstick spray.
- 2
In a large bowl, whisk together the 2 cups milk, 3 eggs, 1/2 cup sugar, and 1 teaspoon cinnamon until smooth.
- 3
Add the 4 cups bread cubes and 2 chopped apples to the bowl. Stir gently to coat everything evenly.
- 4
Pour the mixture into the prepared dish. Let it sit for 10 minutes so the bread absorbs the custard.
- 5
Drizzle the 2 tablespoons melted butter over the top. Bake until the top is golden and the center is set, about 35-40 minutes.
- 6
Let cool for 5 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
Tools you’ll need
- 9x13 inch baking dish
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Knife and cutting board
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