Ankake Yakisoba
A quick and comforting stir-fried noodle dish with a glossy, savory red sauce, topped with fresh green onions and sesame seeds. Ready in about 20 minutes, perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 12g
Ingredients
- 2 packages (about 5.6 oz each) yakisoba noodles
- 1 medium, julienned carrot
- 3 stalks, sliced green onions
- 1 medium, sliced onion
- 4 tbsp yakisoba sauce
- 1 tbsp sesame seeds
Instructions
- 1
Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the 1 sliced onion and 1 julienned carrot, and stir-fry until the onion is translucent and the carrot is slightly tender, about 3 minutes.
- 2
Add the 2 packages of yakisoba noodles to the skillet. Stir-fry for 2-3 minutes, breaking them apart with a spatula, until the noodles are heated through and slightly browned at the edges.
- 3
Pour the 4 tbsp yakisoba sauce over the noodles and vegetables. Toss everything together until the noodles are evenly coated and the sauce is bubbling, about 1 minute.
- 4
Remove from heat. Sprinkle with the 3 sliced green onions and 1 tbsp sesame seeds. Serve hot.
Tools you’ll need
- Large skillet
- Spatula
- Cutting board
- Knife
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