20-Min Alabama White BBQ Pork
Tender shredded pork with Alabama's signature tangy mayo-vinegar sauce, charred in a skillet. Serve on buns or over rice for a weeknight BBQ that tastes like you've been smoking it all day.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 42g
Ingredients
- 1.5 lb rotisserie pork shoulder or pulled pork
- ¾ cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tbsp brown sugar
- 1 tsp smoked paprika
- ½ tsp black pepper
Instructions
- 1
Whisk together mayo, vinegar, brown sugar, paprika, and pepper in a small bowl until smooth.
- 2
Heat 1 tbsp oil in a large skillet over medium-high heat until it shimmers, about 60 seconds.
- 3
Add pulled pork and cook, stirring occasionally, until edges begin to char and caramelize, 5 minutes.
- 4
Pour sauce into the skillet and stir until pork is fully coated and sauce is warm, 2-3 minutes.
- 5
Taste and adjust salt and pepper as needed. Serve on buns with pickles and slaw.
Tools you’ll need
- small mixing bowl
- whisk
- 12-inch skillet
- wooden spoon
- meat thermometer (optional)
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