Air Fryer Pizza
Crispy-bottomed pizza ready in 15 minutes using store-bought dough or naan as the base. Top with sauce, cheese, and toppings, then air-fry until the crust is golden and cheese melts.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 14g
Ingredients
- 2 pieces or 8 oz naan or pizza dough (store-bought)
- ½ cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 tbsp olive oil
- 1 tsp fresh basil or Italian seasoning
- 1 to taste salt and pepper
Instructions
- 1
Brush both sides of naan or dough lightly with olive oil.
- 2
Place in air fryer basket at 380°F for 3 minutes until lightly firm.
- 3
Spread marinara sauce thinly on each piece, leaving a 1/2-inch border.
- 4
Top evenly with shredded mozzarella, dividing between the two pieces.
- 5
Sprinkle with Italian seasoning, salt, and pepper.
- 6
Air-fry at 380°F for 4–5 minutes until cheese bubbles and crust browns.
- 7
Remove from basket and rest 1 minute, then slide onto a cutting board.
- 8
Serve immediately.
Tools you’ll need
- air fryer basket (or rack)
- pastry brush or small spoon
- cutting board
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