Pickle Pizza
Tangy, crispy pizza topped with dill pickles, caramelized onions, and melted cheese. A bold, briny take on an American classic.
- Total time
- 35 min
- Servings
- 2
- Calories
- 620
- Protein
- 22g
Ingredients
- 1 ball store-bought pizza dough (1 lb)
- 1 medium yellow onion
- 1 cup dill pickle chips (drained)
- 2 cups whole milk mozzarella cheese, shredded
- 3 tbsp cream cheese
- 2 tbsp fresh dill
- 3 tbsp olive oil
- 1 to taste salt and black pepper
Instructions
- 1
Preheat oven to 475°F. Slice onion into thin half-moons.
- 2
Heat 2 tbsp olive oil in a skillet over medium. Add onions and cook, stirring occasionally, until golden and soft, 12–15 minutes.
- 3
Drain pickles well in a colander, pressing gently to remove excess brine.
- 4
Stretch pizza dough into a round on a parchment-lined baking sheet, about 12 inches across.
- 5
Brush dough lightly with 1 tbsp olive oil. Season with salt and pepper.
- 6
Spread cream cheese evenly over the dough as a base layer.
- 7
Scatter caramelized onions over the cream cheese, then add drained pickles.
- 8
Top with shredded mozzarella, covering the entire surface.
- 9
Bake until crust is golden and cheese bubbles at edges, 10–12 minutes.
- 10
Scatter fresh dill over hot pizza. Slice and serve immediately.
Tools you’ll need
- medium skillet
- colander
- baking sheet
- parchment paper
- oven
- large spoon or spatula
- pizza cutter
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