Memphis BBQ Pork Pizza
Crispy-crust pizza loaded with pulled pork, tangy Memphis-style BBQ sauce, and creamy coleslaw for authentic Southern flavor. Ready in 35 minutes with store-bought dough.
- Total time
- 35 min
- Servings
- 2
- Calories
- 1040
- Protein
- 52g
Ingredients
- 1 portion store-bought pizza dough (12-inch)
- 1.5 cups pulled pork (or shredded pork shoulder)
- ¾ cup Memphis-style BBQ sauce
- 1.5 cups mozzarella cheese, shredded
- ½ medium onion red onion, very thinly sliced
- 1.5 cups coleslaw mix (or cabbage, shredded)
- 3 tbsp buttermilk
- 2 tbsp olive oil
- 1 pinch salt and black pepper to taste
Instructions
- 1
Preheat oven to 475°F. Place a baking sheet or pizza stone in the oven.
- 2
Warm pulled pork with 0.5 cup BBQ sauce in a small saucepan over medium heat, ~3 minutes.
- 3
Toss coleslaw mix with buttermilk, remaining 0.25 cup BBQ sauce, salt, and pepper in a bowl.
- 4
Stretch dough into a 12-inch circle. Brush both sides lightly with olive oil.
- 5
Carefully transfer dough to hot baking sheet. Spread warm pork evenly, leaving a 0.5-inch border.
- 6
Scatter red onion slices over pork. Top with mozzarella, covering all pork completely.
- 7
Bake 12–15 minutes until crust is golden brown and cheese is bubbly at the edges.
- 8
Remove pizza from oven. Let rest 2 minutes. Pile coleslaw on top.
- 9
Slice and serve immediately.
Tools you’ll need
- oven
- baking sheet or pizza stone
- small saucepan
- mixing bowl
- kitchen knife
- cutting board
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