Tortilla Fold Pizza
A crispy-edged skillet pizza made in a flour tortilla, ready in 10 minutes. Top it however you like — cheese, sauce, pepperoni, or whatever's in your fridge.
- Total time
- 10 min
- Servings
- 1
- Calories
- 380
- Protein
- 14g
Ingredients
- 1 piece flour tortilla (8-inch)
- 1 tbsp olive oil
- 3 tbsp marinara sauce or pizza sauce
- ¾ cup shredded mozzarella cheese
- 1 pinch salt and pepper to taste
Instructions
- 1
Heat oil in a 10-inch skillet over medium-high until it shimmers, about 90 seconds.
- 2
Place tortilla in the skillet. Cook 90 seconds until the bottom is lightly golden and crisp.
- 3
Flip tortilla. Immediately spread sauce on the cooked side, leaving a 1/2-inch border.
- 4
Sprinkle cheese evenly over the sauce. Season with salt and pepper.
- 5
Cook 2–3 minutes until cheese melts and the bottom edges turn golden and crisp.
- 6
Slide onto a cutting board. Fold in half or quarter, then serve immediately.
Tools you’ll need
- 10-inch nonstick or cast iron skillet
- spatula
- cutting board
- small spoon or spreader
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