Crispy Air Fryer Chickpeas with Spiced Coating
Crunchy, golden chickpeas coated in warm spices and finished with lemon zest—crispy on the outside, tender inside. Perfect as a snack, side, or vegetarian protein bowl topper.
- Total time
- 25 min
- Servings
- 4
- Calories
- 165
- Protein
- 6g
Ingredients
- 2 cans (15 oz each) canned chickpeas, drained and patted dry
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ¾ tsp ground cumin
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- 1 pinch salt and black pepper to taste
- 1 whole lemon, zested
Instructions
- 1
Pat chickpeas dry with a clean kitchen towel to remove excess moisture.
- 2
In a bowl, combine smoked paprika, cumin, garlic powder, cayenne, salt, and pepper.
- 3
Toss chickpeas with olive oil, then add spice mixture and coat evenly.
- 4
Spread chickpeas in air fryer basket in a single layer. Air fry at 380°F.
- 5
Shake basket halfway through. Cook until golden and crispy, ~15 minutes total.
- 6
Transfer to a bowl and toss with lemon zest immediately while warm.
- 7
Serve warm as a snack, salad topper, or with hummus and pita.
Tools you’ll need
- air fryer (6 quart or larger)
- kitchen towel
- mixing bowl
- spoon or tongs
- microplane zester
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
