Crispy Chili Garlic Edamame
Frozen edamame tossed with chili crisp, garlic, and a squeeze of lime—crispy, spicy, and ready in 10 minutes. A TikTok snack that slaps as a dinner side or light meal.
- Total time
- 10 min
- Servings
- 2
- Calories
- 185
- Protein
- 17g
casualquickasianvegetarianvegangluten-freedairy-freecrispy
Ingredients
- 16 oz frozen edamame (in pods)
- 3 tbsp chili crisp
- 3 cloves garlic, minced
- ½ whole lime
- ¼ tsp kosher salt
- 1 tbsp neutral oil
Instructions
- 1
Heat oil in a large skillet over medium-high heat until shimmering, about 90 seconds.
- 2
Add frozen edamame and salt; cook without stirring for 3 minutes until pods start to blister.
- 3
Stir the edamame and cook 2 more minutes until pods are golden and lightly charred.
- 4
Add garlic and stir constantly for 30 seconds until fragrant.
- 5
Remove from heat and stir in chili crisp until everything is coated.
- 6
Squeeze lime juice over the top and serve immediately.
Tools you’ll need
- large skillet (10-inch or wider)
- wooden spoon or silicone spatula
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