Sushi Bowl
Skip the rolling mat—layer seasoned sushi rice, fresh cucumber, avocado, and crab in a bowl for the vibe of a sushi roll in half the time. Drizzle with spicy mayo and sriracha for instant TikTok gold.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 12g
freshcasualjapanesecrabcrispycreamytenderweeknight
Ingredients
- 2 cups cooked sushi rice (seasoned with rice vinegar, sugar, salt)
- 6 oz imitation crab stick, sliced into strips
- 1 whole cucumber, cut into thin matchsticks
- 1 whole avocado, sliced
- 2 sheets nori (seaweed sheets), torn into strips
- 3 tbsp mayonnaise
- 1 tbsp sriracha
- 2 tbsp sesame seeds (white or black)
Instructions
- 1
Divide sushi rice between two bowls, pressing gently into a slight dome.
- 2
Arrange crab, cucumber, avocado, and nori strips on top in sections.
- 3
Whisk mayonnaise and sriracha in a small bowl until smooth and pink.
- 4
Drizzle spicy mayo over the bowl and scatter sesame seeds on top.
- 5
Serve immediately with extra soy sauce on the side.
Tools you’ll need
- two bowls
- small mixing bowl
- whisk
- knife
- cutting board
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