10-Min Spicy Salmon Poke Bowl
Sushi-grade salmon cubed and tossed in a gochujang-soy glaze, served over sushi rice with crispy nori and avocado. No cooking required — just dice, mix, and plate.
- Total time
- 10 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
freshcasualjapanesegluten-freedairy-freesalmontendercrispy
Ingredients
- 1 lb sushi-grade salmon, cubed
- 2 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 cups cooked sushi rice, warm
- 1 whole avocado, sliced
- 2 sheets nori sheets, cut into strips
Instructions
- 1
Whisk gochujang, soy sauce, sesame oil, and rice vinegar in a bowl until smooth.
- 2
Add cubed salmon to the bowl and toss gently to coat evenly with the glaze.
- 3
Divide warm sushi rice between two bowls, mounding it in the center.
- 4
Top each rice bowl with the marinated salmon and its glaze.
- 5
Arrange avocado slices and nori strips around the salmon.
- 6
Serve immediately while the rice is still warm.
Tools you’ll need
- small mixing bowl
- whisk
- sharp knife
- two serving bowls
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