5-Min Cendol — Pandan Jelly & Coconut Ice
Creamy, refreshing Malaysian shaved ice dessert layered with sweet pandan jelly, palm sugar syrup, and rich coconut milk. Ready in minutes with no cooking required.
- Total time
- 5 min
- Servings
- 2
- Calories
- 220
- Protein
- 1g
refreshinglightmalaysianvegetariandairy-freevegancreamyfluffy
Ingredients
- 2 cups shaved or crushed ice
- 1 cup store-bought pandan jelly (cendol), thawed if frozen
- ¾ cup coconut milk (canned, full-fat)
- ¼ cup palm sugar or brown sugar
- ¼ cup water
- ⅛ tsp salt
Instructions
- 1
Stir palm sugar, water, and salt in a bowl until sugar dissolves completely, ~1 minute.
- 2
Divide shaved ice between two tall glasses, filling each halfway.
- 3
Pour half the pandan jelly over ice in each glass, letting it settle to the bottom.
- 4
Drizzle half the palm sugar syrup into each glass, then top with coconut milk.
- 5
Stir gently with a long spoon before drinking. The flavors blend as you stir and sip.
Tools you’ll need
- 2 tall glasses
- small bowl
- spoon
- ice (shaved or crushed)
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