20-Min Filipino Pochero Bowl
A bright, savory one-pot Filipino stew with chicken, sausage, and vegetables in a tomato-based broth. Ready in 20 minutes — weeknight comfort that tastes like a Sunday project.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 38g
Ingredients
- 1 lb boneless chicken thighs, cubed
- 6 oz Filipino sausage (longaniza), sliced into coins
- 1 can (14.5 oz) canned diced tomatoes with juice
- 2 cups chicken broth
- 12 oz red potatoes, cubed
- 4 cups cabbage, chopped into bite-sized pieces
- 1 tbsp fish sauce (patis)
Instructions
- 1
Heat oil in a large pot over medium-high. Add sausage coins and cook 2 minutes until lightly browned.
- 2
Add chicken cubes to the pot. Brown for 3 minutes, stirring occasionally, until edges turn opaque.
- 3
Pour in tomatoes with juice and broth. Add potato cubes and fish sauce, then stir to combine.
- 4
Bring to a boil, then reduce heat to medium. Simmer for 8 minutes until potatoes are almost tender.
- 5
Stir in chopped cabbage. Simmer 3 more minutes until cabbage wilts but still has a slight bite.
- 6
Taste and adjust salt with additional fish sauce or regular salt. Serve in bowls with broth.
Tools you’ll need
- large pot (4-quart or larger)
- wooden spoon
- cutting board
- knife
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